Bright, yellow color is a result of cows eating grass, high in Vitamin A and Beta Carotene. This rich, creamy butter is a favorite among the top chefs of Hawaii. Use in all cooking and baking. It doesn’t burn as easily as commercial butter and makes an amazing brown butter, with a unique nutty flavor.

The same as the unsalted with added Alaea Sea Salt. This is a unique salted butter with red Alaea salt in its crystal form. Don’t be surprised to taste a crunch of salt here and there. For All uses, cooking, sautés, toast, bagels, top vegetables, steaks

For this butter, we add a certified organic garlic & herb mix, which is a unique blend, made by Kaiulani Spices specifically for Naked Cow. For Cooking, seasoning all dishes, eggs, vegetables, fish, shrimp, chicken, steaks, mushrooms, onions, sautés.

Made with Nalo Meli Honey, this butter is slightly sweetened by our local honey bees. For Breakfast toast, muffins, cornbread, corn on the cob. Bake in cookies, pancakes, French toast, waffles. Add to coffee for a unique experience!

Nothing says Hawai’i like fresh roasted coconut. For Baking, grilling, sautés, spreading on toast and muffins. Goes great on shrimp or pancakes, you pick!

Delicate and decadent! Infused with gourmet black Italian truffles, for a bold, rich, and very unique flavor. For Shrimp, lobster, pork, impressing your friends! Makes a great pairing with steak!

Made with Kona Coffee and cane sugar, a unique flavor, for any pastry or toast For Baking, cookies, cakes, toast, pastries. Add to your morning coffee (#butterincoffee) We also create a variety of other seasonal and “one-off” butters (like chili-pepper butter!). Be sure to ask about or suggest flavors for our “non-standard” butters.

16oz